Fresh Fruits & Vegetables Export Cold Chain
Mangosteen, banana, pineapple, dragon fruit & fresh produce
Overview & Supply Chain Workflow
Fresh produce loses value quickly if the cold chain breaks. Awniraya plans the harvest-to-vessel window with packing houses, sets the correct reefer temperature and ventilation, and monitors the container from pre-cooling to vessel loading.
We support phytosanitary (KT-9), cold treatment requirements for China/Japan/Australia, COO, and buyer-specific packing specifications.
Operational Excellence & Key Advantages
- Harvest-to-vessel cold chain planning with packing houses
- Reefer temperature, ventilation, and humidity setpoint control
- Phytosanitary and cold treatment compliance for China, Japan, and Australia
- Pre-cooling verification before container stuffing
Primary Shipping Routes & Port Hubs
- Surabaya -> Shanghai, Xiamen, Fuzhou
- Jakarta -> Tokyo, Osaka, Busan
- Bali / Banyuwangi -> Sydney, Melbourne
- Makassar -> Hong Kong, Singapore
Need container handling or export licensing support?
Send your commodity, destination country, and volume — our export desk replies within one business day.
Export Licensing & Operational FAQ
Answers to the questions exporters and processing plants ask before booking.
Can mangosteen be shipped in a 20ft reefer container?
Yes. We adjust temperature, ventilation, and pallet arrangement to keep mangosteen fresh until arrival.
Is cold treatment required for export to China?
Some commodities require cold treatment under the destination country protocol. We assist with planning and documentation.
What if the packing house has no pre-cooling facility?
We can coordinate pre-cooling at a partner facility or the nearest cold storage before stuffing.